Hey Foodies!

If you’ve been on the hunt for a recipe that’s both sophisticated and bursting with flavor, look no further – you’ve found it! Today, I’m excited to share one of my all-time favorite dishes: Rare Venison Barbecued In a Spicy Peppercorn Sauce Special. This recipe is a showstopper – perfect for impressing guests or spicing up a weeknight dinner. And the best part? It fits right into our Healthy Food Recipes collection. So, fire up your grill and let’s get cooking!

### Rare Venison – Barbecued in a Spicy Peppercorn Sauce Special

#### Ingredients:
– **Venison Steaks:** 4 cuts, about 1-inch thick
– **Freshly Cracked Black Peppercorns:** 2 tablespoons
– **Sea Salt:** 1 teaspoon
– **Garlic Powder:** 1 teaspoon
– **Olive Oil:** 2 tablespoons
– **Soy Sauce (low sodium):** 1/4 cup
– **Honey:** 2 tablespoons
– **Red Chili Flakes:** 1 teaspoon
– **Fresh Thyme:** a few sprigs
– **Butter:** 2 tablespoons
– **Fresh Lemon Juice:** from 1 lemon

#### Instructions:

1. **Season the Venison:** Let’s start by giving our venison steaks a generous seasoning. Rub them down with the sea salt, freshly cracked black peppercorns, and garlic powder. Let them sit at room temperature while you prepare the spicy peppercorn sauce.

2. **Make the Spicy Peppercorn Sauce:** In a small bowl, whisk together the soy sauce, honey, olive oil, red chili flakes, and lemon juice. This sauce is going to add layers of flavor – sweet, spicy, and tangy – which pairs beautifully with the lean, rich venison. Set this aside.

3. **Preheat the Grill:** Light up your grill and get it nice and hot. You’re aiming for a high heat – around 450°F. While the grill is heating, you can sip on your favorite beverage and enjoy the anticipation of the feast to come.

4. **Grill the Venison:** Oil up the grill grates to prevent sticking. Place the venison steaks on the grill and let them sear for about 3 minutes per side for rare, depending on the thickness of your steaks. The exterior should have a beautiful char while the inside remains tender and pink.

5. **Butter Baste:** During the last minute of grilling, add a little extra indulgence with 2 tablespoons of butter. Drop the butter on the steaks and throw on the fresh thyme sprigs. This will infuse the meat with aromatic richness that’s simply irresistible.

6. **Rest the Steaks:** Remove the venison from the grill and let it rest on a cutting board for 5 minutes. This step is crucial – it allows the juices to redistribute throughout the meat, ensuring every bite is succulent.

7. **Dress the Steaks:** After resting, slice the venison steaks against the grain for maximum tenderness. Drizzle the spicy peppercorn sauce over the top and get ready to wow your taste buds.

#### Helpful Tips:
– **Choosing Venison:** Venison is a lean meat, so it’s important not to overcook it. Rare to medium-rare is your sweet spot to enjoy its natural flavors and tenderness.
– **Marination:** If you have extra time, you can marinate the venison in the spicy peppercorn sauce for a few hours or even overnight. This can intensify the flavors, making the dish even more delicious.
– **Serving Suggestions:** This dish pairs wonderfully with grilled vegetables or a fresh, vibrant salad. A side of quinoa or wild rice is also a healthy option that complements the venison perfectly.

### Personal Insight:
Cooking venison might sound a bit intimidating if you’re not used to game meats, but it’s a fantastic addition to Healthy Food Recipes. It’s high in protein, low in fat, and packed with flavor. Plus, it’s always fun to switch things up and try something new.

So, whether you’re a seasoned chef or a home cook looking to experiment, give this Rare Venison Barbecued in a Spicy Peppercorn Sauce Special a try. Trust me, it’s a game-changer!

Happy Cooking!
[Your Name]

P.S. Don’t forget to share your culinary masterpieces with me! Tag me on Instagram @HealthyFoodBlogger and use the hashtag #HealthyFoodRecipes. I can’t wait to see your creations!