### Gobble Gobble: Pecan Sausage Stuffed Turkey Recipe
Hey there, foodies! 🍂
I hope you’re all having a fabulous day in our lovely suburban nook. With leaves crunching underfoot and the smell of hot cider in the air, it’s time to talk turkey. And not just any turkey—I’m talking about a Pecan Sausage Stuffed Turkey that’s as healthy as it is delicious. Trust me, this recipe is a game-changer for your holiday table or any cozy autumn dinner!
First off, I know what you’re thinking: “Stuffed turkey? Isn’t that a little ambitious for a weeknight dinner?” Fear not, friends! This recipe is surprisingly straightforward, and I promise it’s worth every minute you spend in the kitchen. Plus, it’s a great way to keep things lively at the dinner table. Let’s get to it!
### Pecan Sausage Stuffed Turkey Recipe
#### Ingredients:
– 1 (10-12 pound) turkey
– 1 pound of turkey sausage (opt for low-fat to keep it healthy)
– 1 cup pecans, toasted and chopped
– 1 cup whole grain bread crumbs
– 1 small onion, finely chopped
– 2 stalks celery, chopped
– 2 cloves garlic, minced
– 1 medium apple, peeled and diced (Granny Smith works wonders)
– 1/4 cup fresh parsley, chopped
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/2 cup chicken or turkey broth
– Olive oil for drizzling
#### Step-by-Step Instructions:
1. **Preheat and Prep**: Preheat your oven to 375°F (190°C). Make sure your turkey is thawed if it was frozen. Remove the giblets if they’re present; you can use these in gravy or stock.
2. **Sauté and Season**: In a large skillet over medium heat, cook your turkey sausage until it’s browned and crumbly. Add the onion, celery, and garlic, and continue to sauté until the veggies are soft and fragrant.
3. **Mix the Stuffing**: In a large bowl, combine the cooked sausage mixture with the pecans, bread crumbs, apple, parsley, sage, thyme, salt, and pepper. Pour in the chicken broth to moisten the mixture—just enough to hold it together without getting soggy.
4. **Stuff the Turkey**: Now comes the fun part! Gently lift the flap of skin at the neck end of the turkey and spoon in the stuffing. Fill the main cavity as well, but don’t pack it too tight. You want the hot air to circulate for even cooking. Any extra stuffing can go into a separate dish to bake alongside the turkey.
5. **Roast to Perfection**: Place your stuffed turkey in a roasting pan. Drizzle the skin with olive oil and sprinkle with salt and pepper for a lovely golden crust. Roast until the internal temperature reaches 165°F (75°C), which usually takes about 13-15 minutes per pound.
6. **Rest and Serve**: Let your turkey rest for at least 20 minutes once it’s out of the oven. This lets the juices redistribute, making the turkey moist and tender. Carve it up and enjoy the marriage of savory, crunchy, and slightly sweet flavors that scream Healthy Food Recipes!
### Helpful Tips:
– **Choosing the Right Turkey**: Opt for organic or free-range turkey if possible. They tend to be healthier and more flavorful.
– **Pecan Substitution**: If pecans aren’t your thing, walnuts or almonds are great alternatives that still keep the dish wholesome.
– **Gluten-Free Option**: Use gluten-free bread crumbs to make this recipe friendly for all your guests.
This Pecan Sausage Stuffed Turkey isn’t just about making something to eat; it’s about creating a heartfelt meal that brings everyone together. Remember, sharing delicious food is one of the healthiest things we can do.
Thanks for stopping by for today’s Healthy Food Recipes adventure. If you give this recipe a try, leave a comment here or tag me in your turkey-tastic pics on social media. Happy cooking, and until next time—stay healthy and keep those taste buds happy! 🍽️
With love,
[Your Name]