Hey there, food lovers! 🍂

Thanksgiving is just around the corner, and what better way to celebrate than with a classic, yet healthy twist on a holiday staple? Today, I’m super excited to share my crowd-pleasing recipe for Turkey with Sausage Stuffing. This dish has become a beloved tradition in my home, blending scrumptious flavors with a health-conscious approach. So, grab your apron and let’s dive into some delicious “Healthy Food Recipes” magic!

### Why You’ll Love This Recipe 🍗

First, let’s talk turkey! This recipe is all about maximizing flavor without compromising on health. By choosing lean turkey and wholesome ingredients for the stuffing, you’re getting a dish that’s both nourishing and satisfying. Plus, it fills your home with the comforting aroma of a cozy holiday gathering—who could resist?

### Ingredient Spotlight 🌟

Before we get started, here’s what you’ll need:

– **1 whole turkey** (about 12-14 pounds)
– **2 tablespoons olive oil**
– **Salt and pepper** to taste
– **4 links of turkey sausage** (preferably Italian-style, casings removed)
– **1 tablespoon fresh rosemary, chopped**
– **1 tablespoon fresh thyme, chopped**
– **1 tablespoon fresh sage, chopped**
– **1 large onion, diced**
– **3 stalks celery, chopped**
– **3 cloves garlic, minced**
– **4 cups whole-grain bread cubes** (stale bread works best!)
– **1 cup low-sodium chicken broth**
– **1/2 cup dried cranberries**

### Let’s Cook! 👩‍🍳👨‍🍳

#### Step 1: Prep the Turkey
Start by preheating your oven to 325°F (165°C). Prepare your turkey by removing any giblets and patting it dry with paper towels. Rub the turkey skin with olive oil and liberally season with salt and pepper. Set aside and get that oven prepped!

#### Step 2: Make the Sausage Stuffing
In a large skillet over medium heat, crumble in the turkey sausage. Stir frequently until it’s cooked through and no longer pink. Add the garlic, onion, and celery, letting them mingle until they turn soft and fragrant.

Next, toss in your fresh herbs—rosemary, thyme, and sage. Not only do they smell divine, but they’re the secret to making healthy food recipes taste indulgent. Combine the sausage mixture with bread cubes in a large bowl, then pour in the chicken broth slowly. Mix until the cubes are evenly coated and softened. Stir in the dried cranberries for a sweet little surprise in every bite!

#### Step 3: Stuff That Bird
Gently stuff the mixture into the turkey cavity, but be sure to leave a little room for the stuffing to expand while cooking. Any extra stuffing can be baked separately in a small dish.

#### Step 4: Roast Away!
Place the turkey on a rack in a roasting pan. Pop it into the oven and roast for about 3 to 3.5 hours, or until the internal temperature reaches 165°F (74°C). If things are browning too quickly, cover the turkey breast with foil to keep it juicy.

#### Step 5: Rest and Serve
Once it’s done, let the turkey rest for at least 20 minutes before carving. This crucial step helps the juices redistribute, keeping every slice tender and moist.

### Tips for a Perfect Roast 🦃

– **Use a meat thermometer:** This is your best friend for avoiding overcooked meat.
– **Stale bread=better stuffing:** If your bread isn’t quite there yet, cut it into cubes and leave it out overnight.
– **Be creative with herbs:** Incorporating different fresh herbs can be a fun experiment—try adding some parsley or marjoram for variety!

### Enjoying the Fruits (Or Should I Say, Feasts) of Your Labor 🍽️

And there you have it! A healthier take on a holiday classic that’s sure to impress your family and friends. I hope this becomes one of your trusted “Healthy Food Recipes” this season. Remember, sharing is caring, so let us know how your turkey turned out or share your own tweaks in the comments below. Happy cooking and even happier feasting!

Until next time, keep those ovens on and your hearts full! ❤️