**A Festive Sheet Pan Holiday Dinner: Simple, Healthy, and Delicious!**
Hello, lovely readers!
Can you believe it’s that time of year again? The twinkling lights are going up, the air has a festive chill, and kitchens everywhere are starting to smell like holiday magic. But if you’re like me – juggling a million things at once – finding time to whip up a lavish holiday dinner can be a bit daunting. That’s why I’m thrilled to share this super easy, yet utterly mouthwatering Sheet Pan Holiday Dinner recipe with you all!
This dish is perfect for those of us who want to embrace the holiday spirit without spending an entire day in the kitchen. Plus, it makes clean-up a breeze – and who doesn’t love that? It’s packed with all the cozy flavors of the season, and, of course, it’s a star health-wise on the Healthy Food Recipes list.
**What You’ll Need:**
Here’s a quick rundown of what you’ll need for this Sheet Pan wonder:
– **1 whole turkey breast (about 2-3 pounds)** – I love using turkey breast as it cooks quicker and doesn’t dry out as easily.
– **2 cups Brussels sprouts, halved** – These little green gems caramelize beautifully in the oven.
– **2 sweet potatoes, cubed** – Adds a nice sweet and earthy flavor.
– **1 red onion, quartered** – For a little pop of color and sweetness.
– **A handful of fresh cranberries** – They add a festive, tangy punch.
– **Olive oil, salt, pepper, and a sprinkle of rosemary and thyme** – Classic herbs that just scream “holidays!”
**Let’s Get Cooking!**
1. **Preheat and Prep**: Start by preheating your oven to 400°F (200°C). Get a large sheet pan and line it with parchment paper, because who wants to scrub a pan after feasting, right?
2. **Flavor the Turkey**: Place your turkey breast in the center of the pan. Drizzle olive oil over it and season generously with salt, pepper, rosemary, and thyme. Rub it all in like you’re giving the turkey a nice little spa treatment.
3. **Arrange the Veggies**: Toss your Brussels sprouts, sweet potatoes, red onion, and cranberries in a bowl with olive oil, salt, and pepper. Distribute them around the turkey on the sheet pan. They’re going to soak up all those fantastic turkey juices as they roast.
4. **Roast Away**: Pop the pan in the oven and roast for about 45 minutes to an hour, or until the turkey reaches an internal temperature of 165°F (around 74°C). Be sure to give the veggies a quick toss halfway through to ensure even cooking.
5. **Let It Rest**: Once out of the oven, let the turkey rest for about 10 minutes before slicing. This keeps it juicy and tender, and gives you a moment to breathe and set the table!
**Pro Tips for a Perfect Sheet Pan Holiday Dinner:**
– **Add a Zest**: For a citrusy zing, squeeze a little fresh orange juice over the top of your turkey and veggies before serving.
– **Go Nuts**: Sprinkle some toasted pecans or walnuts over the finished dish for an added crunch and that extra festive flair.
– **Make It Yours**: Feel free to swap out veggies or herbs depending on what you have on hand or your family’s favorites. This recipe is incredibly flexible, just the way we like our Healthy Food Recipes to be!
**Final Thoughts:**
I hope this Sheet Pan Holiday Dinner becomes a new staple in your seasonal recipe rotation. It embodies what I love most about Healthy Food Recipes – simplicity, flavor, and nourishment rolled into one bright, cheerful meal.
Give it a try, and let me know how it steals the show at your holiday table. Here’s to a stress-free, merry season filled with good food and even better company!
Happy cooking and even happier holidays!
With love,
[Your Name] ✨