**Welcome to My Kitchen Adventures: Roast Ham with Spiced Honey Glaze!**
Hey there, fabulous foodies! 🌟 I hope your week has been as delightful as a sprinkle of cinnamon on a cozy fall morning. Today, I’m sharing one of my all-time favorites: Roast Ham with Spiced Honey Glaze. It’s a dish that’s both comforting and fancy enough to impress your mother-in-law. Plus, it’s a perfect addition to your collection of Healthy Food Recipes!
### Why You’ll Love This Recipe
Roast ham is a timeless classic, and with my spiced honey glaze, it’s anything but ordinary. This recipe not only brings major flavor but also offers a healthier twist on a holiday staple. The secret? A drizzle of goodness that enhances the natural sweetness of the ham with a medley of spices. Ready to dive in? Let’s get cooking!
### The Star Ingredients
– **Ham:** I always opt for a high-quality, uncured ham. It’s a bit more wholesome and free from unnecessary additives.
– **Honey:** Go for organic if you can. The natural sweetness pairs beautifully with the spices.
– **Spices:** Cinnamon, cloves, and a hint of ginger – these are the magic trio that gives this glaze its distinctive warmth and depth.
### Ingredients List
– 1 (6-8 pound) bone-in ham
– 1 cup honey
– 1/2 cup apple cider vinegar
– 2 teaspoons ground cinnamon
– 1 teaspoon ground cloves
– 1/2 teaspoon ground ginger
– 1/2 teaspoon black pepper
– 1 tablespoon Dijon mustard
– Orange slices and fresh rosemary for garnish (optional, but totally Instagrammable!)
### Step-by-Step Instructions
**Step 1: Preheat and Prep**
First up, preheat your oven to 325°F (165°C). While it’s warming up, place your beautiful ham in a roasting pan with a rack to allow air circulation and even cooking. This little trick helps the ham roast evenly, ensuring it’s juicy and delicious.
**Step 2: Whisk Up the Glaze**
In a medium saucepan, combine honey, apple cider vinegar, cinnamon, cloves, ginger, black pepper, and Dijon mustard. Stir over medium heat until the mixture is warm and well-blended. Your kitchen will smell heavenly, promise!
**Step 3: Glaze and Roast**
With a brush or a spoon, generously coat the ham with half of your spiced honey glaze. Cover the pan with foil and pop it in the oven. Roast the ham for about 2 to 2.5 hours, or until the internal temperature reaches 140°F (60°C).
**Step 4: Final Glazing**
About 30 minutes before it’s done, remove the foil and glaze the ham with the remaining mixture. This gives it that glossy, caramelized finish that makes everyone go “WOW!” at the table.
**Step 5: Rest and Garnish**
Once roasted to perfection, let the ham rest for 15 minutes. During this time, you can set the scene with your optional garnishes – a few festive orange slices and sprigs of rosemary can elevate the presentation. Snap a pic for your Healthy Food Recipes collection!
### A Few Handy Tips
– **Storage**: If you have any leftovers (lucky you!), store them in an airtight container in the fridge for up to five days. They’re great in sandwiches or salads!
– **Serving Size**: This recipe feeds a crowd, about 10–12 servings, so it’s perfect for gatherings.
– **Shortcut**: Running short on time? You can speed things up by using pre-cooked ham; just adjust the roasting time accordingly.
### Personal Insights
I remember the first time I served this dish on a crisp autumn day, with a table full of friends and family. The scent of the glaze filled the house, and it was one of those moments where everything felt just right. Sharing food is such a beautiful way to connect, and it makes me incredibly happy to share Healthy Food Recipes that bring joy to your table too.
So there you have it! A heartwarming Roast Ham with Spiced Honey Glaze that’s simple, yet impressive. I hope you love it as much as I do. If you try this recipe, tag me in your photos on Instagram or drop a comment below. I’d love to see your kitchen creations!
Happy cooking, friends! 🍽️✨