**Sweet and Zesty Pineapple Brown Sugar Ham Recipe: A Highlight of Healthy Food Recipes!**

Hey there, my lovely readers!

Today, I’m thrilled to share a family favorite that’s perfect for holiday feasts, Sunday dinners, or any occasion that calls for a little extra flair. Meet my Pineapple Brown Sugar Ham – a melt-in-your-mouth delight that’s as nutritious as it is mouthwatering.

I know what you might be thinking: ham… healthy? Stay with me! This recipe is all about balance, flavor, and, yes, making something traditionally indulgent a bit more wholesome without sacrificing an ounce of deliciousness.

**Why You’ll Love It**

– **Burst of Flavor**: The sweetness of the pineapple and brown sugar, combined with a touch of tang, makes this dish a real crowd-pleaser.
– **Nutrient Boost**: Pineapple isn’t just a pretty face; it packs a punch of vitamin C and antioxidants.
– **Simple but Stunning**: With just a few steps, you get a dish that looks (and tastes) like a superstar.

Jump in with me and let this Pineapple Brown Sugar Ham grace your table!

### Ingredients:

– 1 fully cooked ham (about 8-10 pounds) – let’s opt for reduced sodium if possible!
– 1 can of pineapple rings in juice (reserve the juice for the glaze)
– 1 cup brown sugar
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup apple cider vinegar
– 1 tablespoon ground ginger (fresh if you can swing it!)
– Cloves (optional, for extra aroma)

### Instructions:

#### Step 1: Prep the Ham
Start by preheating your oven to 325°F (165°C). Take a deep breath – smell that delightful holiday vibe already? Place your ham in a large roasting pan lined with foil (keeps cleanup a breeze, trust me).

#### Step 2: Score and Clove
Using a sharp knife, score the surface of the ham in a diamond pattern. Stick a clove into each diamond intersection if you’re feeling fancy and want an extra aromatic punch. It’s like dressing up your ham for the occasion!

#### Step 3: Prepare the Glaze
Here’s where the magic happens. In a saucepan, combine the reserved pineapple juice, brown sugar, honey, Dijon mustard, apple cider vinegar, and ginger. Bring it all to a gentle simmer, stirring occasionally until the sugar is dissolved and everything’s well-mixed.

**Friendly Tip**: Taste as you go! If you like it a little tangier, add more vinegar. For sweeter, up the honey. This glaze is your playground!

#### Step 4: Dress the Ham
Pour about half of the glaze over the ham, brushing it into those lovely scores for maximum flavor infusion. Arrange the pineapple rings over the ham, securing each with a toothpick (or those cocktail umbrellas if you’re feeling summery!).

#### Step 5: Bake and Baste
Slide that beauty into the oven and bake it for about 1.5 to 2 hours, basting with additional glaze every 20 minutes or so. This step is key for caramelization –we want that glistening finish that screams “taste me!”

#### Step 6: Serve and Savor
Once done, let the ham rest for about 15 minutes before carving. This is an ideal time to whip up some veggies or a fresh salad on the side, adding to the theme of Healthy Food Recipes. Then slice, serve, and watch the delighted faces around your table light up.

**Fun Fact**: Leftovers of this ham make legendary sandwiches or can be tossed into a healthy stir-fry. Who needs takeout when you’ve got homemade goodness?

That’s all there is to it, folks! I hope you try out this Pineapple Brown Sugar Ham and add it to your collection of Healthy Food Recipes. It’s not just a dish; it’s an experience you’ll want to repeat.

Drop me a comment if you give it a try, or just pop in to say hi. I love hearing from you!

Cheers and happy cooking,
[Your Name Here]