Chia Seed and Coconut Granola

Chia Seed and Coconut Granola

Hey there, food lovers! 🌿

Welcome back to my cozy corner of the internet, where we sprinkle joy and a whole lot of yum into our everyday lives. If you’re new here, I’m thrilled you’ve stumbled upon this little suburban kitchen. Today, I’ve got something delicious to share that’s not only going to make your mornings a bit more exciting but also kickstart your day with some serious healthy vibes. Yep, we’re diving into the world of **Chia Seed and Coconut Granola**! 🥥✨

Granola is like that dependable friend who’s always around to keep you fueled and feeling fab. But this isn’t just any granola — it’s a powerhouse blend that’s deliciously crunchy, perfectly sweet, and packed with nutrients. Plus, you won’t believe how easy it is to whip up! So, let’s put on our aprons and get to it.

### Chia Seed and Coconut Granola Recipe

**Ingredients:**

– 3 cups rolled oats
– 1 cup unsweetened coconut flakes
– 1/2 cup chia seeds
– 1/2 cup chopped nuts (almonds, pecans, or walnuts all work great)
– 1/4 cup honey or maple syrup (depending on your sweet tooth)
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– A pinch of salt

**Optional Add-ins:**
– 1/2 cup dried fruits (cranberries, raisins, or apricots)
– A handful of dark chocolate chips (because, why not? 😉)

### Directions:

1. **Preheat the Oven:**
Begin by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper for easy cleanup (because nobody has time for a sticky mess).

2. **Mix the Dry Ingredients:**
In a large mixing bowl, combine the rolled oats, coconut flakes, chia seeds, and your choice of chopped nuts. Give it a good mix with a wooden spoon — or your clean hands, if you’re feeling adventurous!

3. **Make it Sweet and Sticky:**
In a smaller bowl, whisk together the honey (or maple syrup), melted coconut oil, vanilla extract, cinnamon, and a pinch of salt. This is what’s going to bind all those lovely dry ingredients together with a sweet and fragrant hug.

4. **Combine It All:**
Pour the liquid mixture over the dry ingredients. Stir well until every little oat and seed is coated in that syrupy goodness. This is where the magic happens, friends!

5. **Get Baking:**
Spread your granola mixture evenly onto the prepared baking sheet. Pop it in the oven for about 20-25 minutes, giving it a gentle stir halfway through. Keep an eye on it to avoid any burnt bits — we want golden perfection!

6. **Cool and Add Extras:**
Once your granola is beautifully golden and your kitchen smells like heaven, take it out of the oven and let it cool completely. This cooling time is crucial to achieving that dreamy crunch. Once cooled, toss in any dried fruits or chocolate chips you fancy.

### Personal Tips:

– **Storage:** Store your granola in an airtight container for up to two weeks. If it even lasts that long — around my house, it usually vanishes in days!
– **Serving Suggestions:** Sprinkle it over yogurt or smoothie bowls, pour a bit of milk over it for a satisfying cereal, or just snack on it by the handful.
– **Customization:** Feel free to tweak this recipe with different types of nuts, seeds, and spices. Make it your own!

I absolutely love this **Chia Seed and Coconut Granola** for its versatility and how it aligns perfectly with the ethos of Healthy Food Recipes. It’s one of those perfect blends that tick the box for taste and nutrition, making it a staple in my breakfast routine and a star ingredient in my Healthy Food Recipes lineup.

So there you have it! A crunchy, satisfying, utterly delightful granola that’s healthy and super simple. I’d love to hear how yours turns out, so don’t forget to leave a comment. And if you’re snapping pics, tag me on Instagram so I can see your creations!

Happy munching, lovely people! 🥄💕


Remember, every delicious bite is a step towards healthier, happier living! If you enjoyed this recipe, make sure to check out more Healthy Food Recipes on the blog. Until next time, keep cooking with love!