Hey lovely readers!
Is there anything better than a crunchy, sweet, and salty snack that’s also good for you? Today, we’re diving into the delicious world of Honey Roasted Almonds with Sea Salt! They’re perfect for snacking, topping salads, or adding to your morning yogurt.
But before we get into the recipe, let me share a little story about how I stumbled upon my love for these crunchy gems.
### The Almond Epiphany!
A few years ago, I was at this quaint little farmers’ market on a sunny Saturday morning. I remember walking past a stall with the most amazing aroma wafting through the air – the blend of sweet honey and roasted nuts was irresistible! I couldn’t help but follow my nose, and that’s where I met an elderly couple selling homemade honey roasted almonds. I bought a small bag, took a bite, and it was like a taste explosion! So naturally, I had to recreate that moment at home, and after a few trials (okay, maybe more than a few), I perfected this recipe.
### Let’s Get Nutty!
#### Ingredients:
– 2 cups raw almonds
– 1/4 cup honey
– 1 tablespoon coconut oil (or olive oil)
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon sea salt, plus a pinch more for sprinkling
– Optional: a dash of cayenne pepper if you like a touch of heat
#### Step-by-Step Instructions:
1. **Preheat the Oven**: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper – trust me, this makes cleanup a breeze!
2. **Prepare the Honey Mixture**: In a small saucepan, combine the honey, coconut oil, vanilla extract, ground cinnamon, and the pinch of sea salt. Heat over medium-low heat, stirring until everything is melted and well-combined.
– **Tip**: Don’t let the mixture boil, just warm it enough to blend everything together. And a drizzle of this mixture over oatmeal? Divine!
3. **Coat the Almonds**: In a large bowl, pour the honey mixture over the almonds and stir until they’re all evenly coated. It’s a bit sticky, but that means more flavor in every bite.
4. **Spread and Bake**: Spread the coated almonds in a single layer on the prepared baking sheet. Pop them in the oven and roast for about 15-20 minutes, stirring halfway through to ensure they’re roasting evenly.
– **Tip**: Keep an eye on them! They’ll go from perfect to burnt faster than you can say “toasty.” I set a timer for 10 minutes to remind myself to stir.
5. **Cool Down**: Once they’re golden and gorgeous, remove the almonds from the oven and sprinkle with that extra pinch of sea salt while they’re still warm. Let them cool completely on the baking sheet. They’ll crisp up as they cool.
6. **Break Apart and Enjoy**: Once cooled, break apart any clusters and store them in an airtight container – if they last that long! They’re usually devoured within days at my house.
### Snack Away!
These Honey Roasted Almonds with Sea Salt are seriously the best! They make a perfect snack for movie nights, road trips, or just trying to avoid that mid-afternoon slump. Plus, you can totally package them up in cute little jars as gifts. Who wouldn’t love a homemade treat?
Give this recipe a try and let me know how it turns out for you! And if you’ve got any unique twists or add-ins, I’d love to hear about them. Share your photos and tag me on Instagram – I can’t wait to see your delicious creations.
As always, stay nutty and happy snacking!
With love and honey-roasted goodness,
[Your Name]
P.S. Thinking about trying this with other nuts? Go right ahead! Cashews, pecans, hazelnuts – the world is your nutty oyster!
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