Hey Foodie Friends!

I hope you’re all having an amazing day and staying healthy and happy. Today, I’m super excited to share a recipe that will truly take your dinner game to the next level: Lemon Garlic Broiled Lobster Tail! 🦞✨

I know lobster can seem a bit intimidating at first, but trust me, it’s way easier than it looks, and the end result is so worth it. Plus, there’s something about making lobster at home that feels fancy and special, like you’re dining at a high-end restaurant but in the comfort of your own kitchen. So, let’s dive in!

## Lemon Garlic Broiled Lobster Tail Recipe

### Ingredients:

– 4 lobster tails
– 1/4 cup melted butter
– 4 garlic cloves, minced
– Juice of 1 lemon
– Zest of 1 lemon
– 1 teaspoon paprika
– Sea salt and freshly ground black pepper, to taste
– Fresh parsley, chopped (for garnish)

### Instructions:

1. **Preheat Your Broiler:**
Preheat your broiler to high. Make sure your oven rack is about 6 inches from the heat source. This is the key to getting that beautiful char on the lobster tails.

2. **Prepare the Lobster Tails:**
Place the lobster tails on a cutting board. With a pair of kitchen shears, cut through the top shell lengthwise, from the head to the end of the tail, but don’t cut through the meat. Use your fingers to gently pry the shell open and pull the meat out, laying it on top of the shell. This is called “butterflying” the lobster tail and it helps ensure even cooking.

3. **Make the Lemon Garlic Butter:**
In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, paprika, sea salt, and black pepper. Mix well.

4. **Brush and Broil:**
Brush the lobster meat generously with the lemon garlic butter mixture. Reserve a little of the mixture for later. Lay the lobster tails on a baking sheet lined with foil (easy cleanup, yay!). Place the lobster tails under the broiler and cook for about 8-10 minutes, or until the meat is opaque and firm to the touch. Make sure to keep an eye on them – every broiler is different!

5. **Final Touch:**
Once the lobster tails are done, brush them with the remaining lemon garlic butter mixture. Sprinkle with a bit of freshly chopped parsley for that pop of color and fresh flavor.

6. **Serve and Enjoy:**
Serve the lobster tails immediately with lemon wedges on the side. For a complete meal, pair them with a simple side salad, roasted vegetables, or a light pasta dish.

### Helpful Tips:

– **Quality Over Quantity:** If you’re splurging on lobster, make sure to get the best quality you can find. Fresh is best!
– **Garlic Lovers:** If you’re a garlic enthusiast like me, feel free to add an extra clove or two. You can never have too much garlic, right?
– **Perfect Timing:** Precise broiling time can vary with the size of the lobster tails. If they’re smaller, check around the 6-7 minute mark.

### Personal Insights:

I remember the first time I made lobster at home; I was so nervous! But once I got the hang of butterflying the tails and figured out the perfect broiling time, it became one of my go-to dishes for special occasions. There’s something really satisfying about mastering a dish that feels so gourmet.

Got kids or picky eaters at home? You’d be surprised – my youngest always steals a few bites off my plate! It’s a great way to introduce them to new flavors.

There you have it – a restaurant-quality meal that’s surprisingly easy to whip up in your kitchen. Give it a try and let me know how it goes. And don’t forget to tag me in your photos if you post them on Instagram. I’d love to see your culinary masterpieces.

Happy Cooking!
Jess

P.S. If you’ve got any secret tips or twists on lobster tail, share in the comments below. Let’s inspire each other and keep the deliciousness going! 🚀