**Exotic Kohlrabi – Smoky with Charred Lemongrass Vegetarian Feast**

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Hey lovely foodies,

Welcome back to my cozy corner of the internet! 🌿 If you’re new here, I’m Ava, a suburban mom with a passion for whipping up healthy, delicious meals that excite the taste buds and nourish the body. Today, I’m bubbling with excitement to share a recipe that’s both exotic and comforting – the Smoky Kohlrabi with Charred Lemongrass Vegetarian Feast!

Kohlrabi, often called a “cabbage turnip,” is a crunchy, mildly sweet bulb that doesn’t always get the love it deserves. But today, we’re giving kohlrabi a flavor makeover with smoky paprika, zesty lemongrass, and a few other delightful ingredients. Ready? Let’s get chopping!

### Ingredients:

For the Kohlrabi:
– 2 medium kohlrabis, peeled and diced
– 1 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste

Charred Lemongrass:
– 2 stalks of lemongrass, outer leaves removed, halved and slightly bruised
– 1 tbsp coconut oil

For the Veggie Medley:
– 1 cup snap peas, trimmed
– 1 red bell pepper, julienned
– 2 cloves garlic, minced
– 1 small red onion, thinly sliced
– 1 tbsp soy sauce
– 1 tsp maple syrup
– Juice of 1 lime

Garnish:
– Handful of fresh cilantro, chopped
– Sesame seeds for sprinkling

### Step-by-Step Instructions:

#### Step 1: Prep and Roast the Kohlrabi

1. **Preheat Your Oven**: Set your oven to 400°F (200°C). We want those kohlrabi pieces to get a nice caramelized edge.

2. **Prep the Kohlrabi**: Peel the kohlrabi with a sharp peeler and dice into bite-sized cubes. Toss these in a bowl with olive oil, smoked paprika, salt, and pepper. Spread them on a baking sheet in a single layer.

3. **Roast**: Pop them in the oven for about 25-30 minutes, turning halfway through, until they’re golden and slightly crispy at the edges. Your kitchen will start to smell amazing!

#### Step 2: Char the Lemongrass

1. **Char Time**: While your kohlrabi’s roasting, heat a skillet over medium-high heat. Add coconut oil, then the halved lemongrass stalks. Sear the lemongrass until it’s slightly charred and fragrant, about 3-4 minutes per side. Once done, remove from heat. Let these cool a bit, and set them aside.

#### Step 3: Stir-fry Veggie Medley

1. **Heat Your Skillet**: In the same skillet, add a tad more coconut oil if needed. Toss in the garlic and red onions, sautéing until the onions are translucent.

2. **Veggie Time**: Add the snap peas and bell peppers. Stir-fry for about 5 minutes. You want them to still have a bit of crunch!

3. **Flavor Punches**: Sprinkle in the soy sauce, maple syrup, and lime juice. Give it all a good stir to mix those flavors through the veggies.

#### Step 4: Bring it All Together

1. **Combine**: Add the roasted kohlrabi to the skillet with the veggies. Mix it all gently, heating through for another couple of minutes so the flavors meld together.

2. **Garnish and Serve**: Serve in a beautiful bowl, scatter with fresh cilantro and a sprinkle of sesame seeds. Place the charred lemongrass on top for an aromatic touch.

### Tips and Personal Insights:

– **Lemongrass Tips**: If you can’t find fresh lemongrass, lemongrass paste can be a good substitute. Add a teaspoon of the paste to the stir-fry mix.
– **Kohlrabi Fun Fact**: It’s rich in vitamin C and fiber! Perfect for a health boost.
– **Leftover Love**: This dish makes for fantastic leftovers. The flavors deepen nicely in the fridge – perfect for an easy lunch the next day.
– **Customizable**: Feel free to toss in other veggies you love or have on hand, like broccoli, carrots, or zucchini.

Honestly, this Smoky Kohlrabi with Charred Lemongrass dish has quickly become one of our family favorites. It’s a burst of textures and flavors without any heaviness. I’d love to hear how it turns out for you, or any tweaks you make – we foodies always love a good kitchen story!

Until next time, happy cooking and stay delicious! 🌟

Love,

Ava

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P.S. Don’t forget to snap a pic of your beautiful dish and tag me on Instagram @AvasHealthyKitchen! I can’t wait to see your creations! #SmokyKohlrabiFeast