**Hey Foodies! 🌟**
Welcome back to the blog! I hope you’re all doing amazing and feeling as fired up as I am because today, we’re firing up the grill for something extra special. You know those nights when you crave something incredibly delicious yet still want to keep things relatively light and healthy? Well, I’ve got just the recipe for you: Grilled Ribeye Steak with Garlic Butter. Trust me, it’s going to be a game-changer!
Before we dive into the nitty-gritty, let me set the scene for you. Picture this: It’s a warm evening, the sun is setting, the kids are playing in the backyard, and that unmistakable aroma of steak sizzling on the grill wafts through the air. Is there anything better? I think not!
Alright, let’s get to it. Here’s my go-to recipe that’s sure to impress your family and friends, and possibly even make you the unofficial BBQ King or Queen of your neighborhood! 👑🔥
### Ingredients:
#### For the Steak:
– 2 prime ribeye steaks (about 1 lb each)
– Salt and freshly ground black pepper
– Olive oil (enough to lightly coat the steaks)
#### For the Garlic Butter:
– 1/2 cup unsalted butter, softened
– 4 cloves garlic, minced
– 1 tablespoon fresh parsley, finely chopped
– 1/2 teaspoon dried thyme
– Salt and freshly ground black pepper to taste
### Instructions:
#### Step 1: Prep Your Steak
First things first, let’s get those steaks ready. Pat the ribeyes dry with some paper towels to ensure a good sear. Season them generously with salt and freshly ground black pepper on both sides. Remember, ribeye is a flavorful cut, so you don’t need to go overboard with the seasoning. A little olive oil rubdown will also help them cook evenly and prevent sticking.
#### Step 2: Prepare the Garlic Butter
While the steaks are soaking in all that goodness, let’s make the garlic butter. In a small bowl, combine the softened butter, minced garlic, chopped parsley, dried thyme, and a pinch of salt and black pepper. Mix it all together until well combined. Pro tip: You can prepare this ahead of time and store it in the fridge – just pull it out a bit before you’re ready to use it so it softens up.
#### Step 3: Fire Up the Grill!
Get your grill nice and hot. You’re looking for a medium-high heat here. If you’re using a gas grill, preheat it to about 450°F. For a charcoal grill, arrange the coals on one side of the grill for indirect cooking.
#### Step 4: Grill the Steaks
Place the steaks on the hottest part of the grill. You should hear that satisfying sizzle as soon as they hit the grates. Grill for about 4-5 minutes per side for medium-rare, depending on the thickness of your steaks. Use a meat thermometer for precision (130°F for medium-rare), but I won’t judge if you go by feel.
#### Step 5: Baste with Garlic Butter
During the last couple of minutes, slather a generous amount of that dreamy garlic butter over the steaks. Close the lid and let the butter melt into the meat. Can you smell that? Absolute heaven.
#### Step 6: Rest and Serve
Remove the steaks from the grill and let them rest for about 5-10 minutes. This allows the juices to redistribute, making every bite tender and flavorful. Serve the steaks with an extra dollop of garlic butter on top (because why not?), and garnish with a sprinkle of fresh parsley for that pop of color.
### Helpful Tips:
1. **Choose Your Steak Wisely:** Opt for well-marbled ribeye steaks. The fat distribution is key to flavor and juiciness.
2. **Don’t Overcook:** Ribeyes are best enjoyed medium-rare to medium. Overcooking can render them less tender.
3. **Patience is a Virtue:** Letting the steaks rest is crucial, so resist the urge to dive straight in.
There you have it, folks! A mouth-watering Grilled Ribeye Steak with Garlic Butter that’s sure to be the star of your next cookout. Pair it with a fresh garden salad, some roasted veggies, or even a nice glass of red wine if you’re feeling fancy.
I’d love to hear how your steaks turned out, so drop a comment below and share your grilling experiences. And if you snapped any drool-worthy photos, tag me on Instagram! Can’t wait to see your masterpieces.
Until next time, keep grilling and chilling!
**Cheers,**
[Your Name]
**P.S.:** Stay tuned for next week’s post – I’m sharing my secret family recipe for the best homemade potato salad. Trust me, you don’t want to miss it! 😉