Hey foodies!

Welcome back to my cozy corner of the internet where we take delicious detours from the mundane to whip up meals that nourish both the body and soul. Today, I’m super excited to share with you a recipe that combines the richness of lobster with the creamy goodness of avocado — the Avocado Lobster Roll. Trust me, this dish is as fancy as it sounds, but it’s super simple to make!

Picture a warm afternoon, maybe you’re out on your deck or patio, cocktail in hand, and you’re about to bite into a fresh, homemade lobster roll. Sounds dreamy, right? Well, let’s make that dream a reality!

### Avocado Lobster Roll Recipe

#### Ingredients:
– 1 lb cooked lobster meat (you can usually find this at your local seafood market or grocery store)
– 2 ripe avocados, diced
– 1 celery stalk, finely chopped
– 1/4 cup mayonnaise (I like to use a touch of olive oil mayo for a lighter feel)
– 1 tablespoon fresh lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 New England-style hot dog buns
– 2 tablespoons butter, melted
– Fresh chives, finely chopped (optional, for garnish)

#### Step-by-Step Instructions:

**1. Prep your lobster:**
Start by chopping your cooked lobster meat into bite-sized pieces. This is where the magic begins, and honestly, it’s hard not to sneak a taste or two!

**2. Avocado time:**
Dice your avocados into nice, chunky pieces. They’re going to add a lovely creamy texture to the roll.

**3. Mix the filling:**
In a large bowl, combine the chopped lobster, diced avocados, and finely chopped celery. In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper until well blended. Pour this delicious, creamy mixture over the lobster and gently toss everything together until it’s all coated.

**4. Toast those buns:**
Brush the inside of each hot dog bun with melted butter. Toast them in a skillet over medium heat until they’re golden brown and slightly crispy. Nothing beats the texture contrast between the crunchy bun and the soft filling!

**5. Assemble and serve:**
Generously spoon the lobster and avocado mixture into each toasted bun. Garnish with freshly chopped chives if you’re feeling a little extra fancy. Serve immediately and watch as everyone’s faces light up with joy!

### Quick Tips:
– **Lobster Shortcuts:** Don’t be afraid to use pre-cooked lobster meat to save time. Frozen lobster tails work great; just thaw them overnight in the fridge.
– **Freshness Matters:** Choose avocados that are ripe but firm so they hold their shape in the roll.
– **Go Green:** If you want to add a little extra greenery, toss in some finely chopped fresh herbs like dill or parsley.

### Personal Insight:
This recipe has a special place in my heart because it’s a perfect blend of my two favorite things: fresh seafood and creamy avocado. It’s a delightful twist on the classic lobster roll that feels indulgent yet light. Plus, it’s a hit at pretty much every backyard gathering. My friends and family always rave about it and request it long after summer has ended.

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So, what do you think? Are you ready to impress your loved ones with this divine Avocado Lobster Roll? Trust me, once you try it, it’s going to become a staple in your recipe arsenal.

If you give this recipe a go, I’d love to hear how it turns out! Drop a comment below or tag me in your photos #MyAvocadoLobsterRoll on Instagram. Bon appétit and happy cooking!

Love and good eats,

[Your Name]