Hey there, fellow foodies!

As the leaves start to fall and the air turns crisp, it’s the perfect time to cozy up in the kitchen and whip up something special. Today, I’m so excited to share a recipe that combines the comforting flavors of fall in one succulent dish: Spiced Apple Cider Turkey. Trust me, this is not your grandma’s turkey! It’s juicy, flavorful, and a hit in my household every time.

Before we dive into the recipe, let me just say how much I love the versatility of turkey. It’s lean, packed with protein, and fits perfectly into our “Healthy Food Recipes” category. Plus, with the addition of spiced apple cider, this dish gives your typical turkey a festive twist that’s perfect for any autumn gathering.

### Ingredients:

– 1 turkey breast (about 2-3 pounds)
– 1 cup apple cider (the good stuff if you can find it!)
– 1 tablespoon olive oil
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon allspice
– 4 cloves garlic, minced
– Salt and pepper to taste
– 1 apple, sliced
– Fresh rosemary and thyme sprigs for garnish

### Instructions:

#### Step 1: Marinate the Turkey
In a small bowl, whisk together the apple cider, olive oil, apple cider vinegar, cinnamon, nutmeg, allspice, garlic, salt, and pepper. Here’s my first tip: I love to taste the marinade at this stage (minus the raw garlic bit) because it should be slightly sweet, tangy, and aromatic. Adjust the seasoning if needed. Place the turkey breast in a large zip-top bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for the best flavor.

#### Step 2: Prep for Roasting
Preheat your oven to 350°F (175°C). Take the turkey out of the fridge and let it rest at room temperature for about 15-20 minutes. Place the marinated turkey in a roasting pan, and pour the remaining marinade over it. Toss in the sliced apples around the turkey, which not only add flavor but create a beautiful presentation.

#### Step 3: Cook Time!
Pop that baby into the preheated oven and roast for about 25 minutes per pound. Use a meat thermometer (one of my must-have kitchen gadgets) to check for doneness. It should register at 165°F in the thickest part of the breast. Here’s another tip: basting the turkey with its juices halfway through cooking adds extra moisture and flavor—don’t skip this step!

#### Step 4: Rest and Garnish
Once your turkey is done, remove it from the oven and allow it to rest for about 10-15 minutes before slicing. This resting time is crucial; it allows the juices to redistribute, making the meat tender and juicy. Garnish with fresh rosemary and thyme for that ultimate Instagram-worthy look.

### Personal Insights:

Let me tell you, this Spiced Apple Cider Turkey is a game-changer. Not only does it bring seasonal spices to the forefront, but it also packs in so much flavor without compromising on health. Plus, using apple cider infuses the meat with a subtle sweetness that’s irresistible. I sometimes add a bit of apple cider to the gravy because, why not?

I’ve tried this recipe with both bone-in and boneless turkey breasts, and both yield fantastic results. My family loves it, especially when paired with some roasted veggies or a simple green salad. It’s a wholesome meal that feels like a warm hug on a chilly day.

So there you have it—a delicious, healthy twist on turkey that’s sure to impress your family and friends. I hope you give this recipe a try and love it as much as I do. If you do, don’t forget to tag me in your pics on social media with #HealthyFoodRecipes—I’d love to see your creations!

Until next time, happy cooking and keep those vibes cozy!
❤️ [Your Name]