Hey there, fellow food lovers! 🎉
If you’re anything like me, you’re always on the lookout for healthy food recipes that don’t skimp on flavor. Well, today I’ve got a treat for you: a Spicy Mustard Glazed Ham that’s sure to steal the show at your next family gathering or quiet weekend dinner. Plus, it’s healthier than your average glazed ham, packed with a punch of flavors that’ll have everyone asking for seconds. Let’s dive in, shall we?
### Spicy Mustard Glazed Ham: A Tasty Twist on a Classic
This recipe is about taking that classic glazed ham and giving it a little extra zing. We’re going to use a spicy mustard for a kick, and don’t worry – the glaze is lightly sweetened to balance out that spice. Perfect for those who, like me, enjoy a little fireworks in their food!
#### Ingredients You’ll Need:
– 1 (5-pound) boneless ham
– 1/2 cup spicy brown mustard
– 1/4 cup honey (or maple syrup for a refined sugar-free option)
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground paprika
– 1/2 teaspoon cayenne pepper (adjust based on your heat preference)
– Fresh ground black pepper
– A handful of cloves (optional)
– Fresh parsley for garnish
#### Step-by-Step Instructions:
1. **Prep the Ham:**
First things first, let that ham come up to room temperature for about 30 minutes. This ensures even cooking, and while you’re waiting, let’s get started on our glaze!
2. **Mix the Glaze:**
In a small bowl, whisk together the spicy mustard, honey, apple cider vinegar, paprika, cayenne pepper, and a pinch of black pepper. If you’re feeling a bit daring, you can add a bit more cayenne! Mix until smooth and set aside.
3. **Score and Clove (optional):**
Preheat your oven to 325°F (165°C). Score the surface of the ham in a diamond pattern about 1/4 inch deep. If you’re using cloves, insert them into the intersections of the cuts. Not only does it add a burst of flavor, but it also makes the ham look stunningly festive.
4. **Glaze the Ham:**
Place the ham on a rack in a roasting pan, and brush approximately half of the glaze over it, making sure to get into those nooks and crannies.
5. **Roast Away:**
Pop that beautiful ham into the oven. It should take about 1.5 to 2 hours to cook thoroughly (about 15-20 minutes per pound). Halfway through, brush on the remaining glaze.
6. **Caramelized Goodness:**
Increase the oven temperature to 400°F (200°C) for the last 15 minutes to get a sticky, caramelized finish. Keep an eye on it—you’re aiming for beautifully browned, not charred! 😅
7. **Rest and Serve:**
Once your ham has reached the perfect hue, let it rest on a cutting board for about 10 minutes. This allows the juices to redistribute, making it super juicy when you slice it up.
8. **Garnish and Dig In:**
Before serving, sprinkle some freshly chopped parsley over the top for a pop of green. It’s all about those pretty little details, right?
### Real Talk: My Personal Insights
I love this recipe because it feels indulgent but is still one of those healthy food recipes that I can feel good about. The key here is balance: spicy, sweet, tangy, and just the right amount of show-stealing presentation. It pairs wonderfully with some roasted veggies or a light salad if you’re keeping things on the healthier side.
**Chef’s Tip:** If you’re short on time, you can prepare the glaze a day in advance. Just give it a quick stir before using to make sure all the flavors are married nicely.
So, whether you’re hosting a festive holiday feast or simply treating yourself and your loved ones to a special meal, this Spicy Mustard Glazed Ham fits the bill. I can’t wait to hear how you liked it. Don’t forget to tag me in your beautiful ham photos on social media, and check back here for more healthy food recipes that make eating well oh-so-delicious!
Happy cooking, everyone! 🍽️❤️