Hey there, fellow foodies! 😊

Welcome back to another tasty installment here on my blog, where we mix a pinch of love with a dash of flavor to create meals that tantalize your taste buds and nourish your body. Today, I’m excited to share a beautifully simple yet oh-so-delicious recipe that’ll have your whole family swooning: Dijon Honey Ham! 🐷🥓

As someone who adores crafting Healthy Food Recipes, this dish is not only mouth-watering but also packed with nutritious ingredients that’ll keep you feeling great. Plus, it’s so easy to whip up, you’ll have more time to relax with your folks or catch up on your favorite shows. Now, without further ado, let’s dive into the world of Dijon Honey Ham!

### What You’ll Need:

– A boneless ham (about 3-4 pounds)
– 1/2 cup Dijon mustard
– 1/3 cup honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Fresh rosemary (for garnish, optional but fancy)
– Ground black pepper to taste

### Step-by-Step Instructions:

#### Step 1: Prepping the Ham

First things first, pop open a window or light some candles—this recipe is going to fill your kitchen with a sweet and savory aroma that smells like home! Preheat your oven to 325°F (165°C). While your oven is warming up, place your ham on a rack in a roasting pan. If your ham has a layer of fat on the top, score it lightly with a sharp knife in a crisscross pattern. This helps the glaze seep into the meat and creates a lovely texture!

#### Step 2: Making the Glaze

In a small bowl, mix together the Dijon mustard, honey, apple cider vinegar, garlic powder, and onion powder. Give it a good whisk until everything is well combined. This glaze is where the magic happens—it’s sweet, tangy, and makes the ham irresistibly juicy. Plus, isn’t it nice to know exactly what’s going into your food? That’s what Healthy Food Recipes are all about!

#### Step 3: Glazing the Ham

Pour about half of your glaze over the ham, using a pastry brush to cover every nook and cranny. These little mustard-honey rivers will work their way into your ham, creating layers of flavor. Sprinkle some freshly ground black pepper over the top if you like a bit of a kick.

#### Step 4: Baking Time

Slide your ham into the oven and let it bake uncovered for about 1.5 to 2 hours. Every 30 minutes, lovingly baste your ham with the remaining glaze. This ensures that the flavor stays locked in and the glaze caramelizes beautifully. The internal temperature of the ham should reach about 140°F (60°C) when done.

#### Step 5: The Grand Finale

Once baked to perfection, remove your ham from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, making every slice tender and delicious. If you’re feeling extra, sprinkle some fresh rosemary on top for an elegant touch. Slice thinly and serve with love!

### Tips and Tricks:

– **Skip the Sugar:** While ham is naturally a tad sweet, using honey instead of sugar helps keep this recipe healthier. Yay for Healthy Food Recipes!
– **Prep Ahead:** You can mix the glaze a day ahead to save time on the day of.
– **Pair it Up:** This dish goes fabulously with roasted veggies, cauliflower mash, or a fresh garden salad.

And voila! There you have it—a beautiful Dijon Honey Ham recipe that combines the art of cooking with the science of keeping it healthy. Perfect for Sunday dinners, holiday feasts, or any occasion that calls for heartwarming deliciousness.

Thanks for stopping by! Don’t forget to share pictures of your Dijon Honey Ham creations and tag me on social media. I can’t wait to see what you all come up with. Until next time, keep experimenting and enjoying those Healthy Food Recipes! 🍽️💚

Happy cooking,
[Your Name]