Hey there, food lovers! 🌟

Welcome back to my little corner of the internet where I explore the delightful world of Healthy Food Recipes with a dash of suburban flair and a sprinkle of love. Today, we’re diving into a cozy, heartwarming dish that’s perfect for any gathering, family dinner, or even just for treating yourself because, why not? Say hello to your new favorite: Brown Sugar Slow Cooker Ham!

There’s something magical about combining the convenience of a slow cooker with the sweet, caramel-like notes of brown sugar. This recipe not only celebrates flavor but also ensures you’re enjoying something that’s surprisingly on the healthier side of indulgence. So, grab your apron, and let’s get cooking!

### What You’ll Need:
– **1 (6 to 8 pounds) fully cooked, bone-in ham:** I prefer to go for something organic if possible.
– **1 cup packed brown sugar:** Because it’s all about that sweet, sticky glaze!
– **1/2 cup pure maple syrup:** Trust me, the real stuff makes all the difference.
– **1/2 cup apple cider vinegar:** This adds a nice tang and keeps the flavors balanced.
– **2 teaspoons Dijon mustard:** It adds just enough zing to make everything pop.
– **2 teaspoons ground cloves:** For that extra aromatic punch.

### Why this recipe is a star on the Healthy Food Recipes stage:
This isn’t just any glazed ham. By using quality ingredients in moderation, we’ve turned a typically indulgent dish into something a bit lighter. The focus is on bringing out the best natural flavors without overdoing it on sugar and additives. Plus, who doesn’t love a good set-it-and-forget-it meal?

### Step-by-Step Deliciousness:

#### Step 1: Prep Your Ham
First things first, make sure to pat your ham dry with a paper towel. This helps the glaze stick better. If your ham comes with a little plastic disc in the bone, don’t forget to remove it!

#### Step 2: Glaze it Up
In a medium bowl, mix together the brown sugar, maple syrup, apple cider vinegar, Dijon mustard, and ground cloves. Give it a good whisk until everything’s well combined. It should smell absolutely heavenly!

#### Step 3: Into the Slow Cooker
Place your ham in the slow cooker, flat side down. Pour that luscious glaze all over the top, making sure you cover every nook and cranny. Pop on the lid and set your slow cooker to low. Let it do its thing for about 4 to 5 hours.

#### Step 4: The Final Glaze
Once your ham is heated through, remove it from the slow cooker and place it on a serving platter. Time for the show stopper: take the glaze from the slow cooker and put it into a saucepan. Bring it to a boil and let it simmer until it thickens slightly (about 5-10 minutes). Drizzle over the ham before serving.

### Tips from My Suburban Kitchen:
– **Leftovers Alert:** This ham makes the best sandwiches the next day. Pair with some whole grain bread, a touch of mustard, and a crisp lettuce leaf.
– **Substitution Trick:** No maple syrup? Honey works as a great alternative without sacrificing the health focus.
– **Garnish Game Strong:** Serve with fresh herbs like rosemary or thyme for extra aroma and Instagram-worthy presentation.

And there you have it, friends—a drool-worthy Brown Sugar Slow Cooker Ham that’s ready to star in your next gathering or quiet family meal. With this recipe in your Healthy Food Recipes repertoire, you’re sure to impress without stressing.

Let me know how it turns out in the comments below, or tag me in your scrumptious pics on social media. Until next time, keep it healthy, keep it delicious, and most importantly, keep it fun! 🍽️

Happy cooking!
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