Hey friends! 🌟
Today, I’m super excited to share a recipe that’s been a hit at every family gathering—Honey-Glazed Ham with Checkerboard Rolls. Trust me, it’s as delightful to make as it is to eat! If you’re looking for Healthy Food Recipes that are both delicious and fun, you’re in for a treat.
**Honey-Glazed Ham with Checkerboard Rolls Recipe**
This dish is a superstar at holidays and potlucks, combining savory and sweet flavors in a balanced, healthier way. Plus, who can resist a homemade roll that looks like a work of art?
### Ingredients
#### For the Ham:
– 1 fully cooked, bone-in ham (about 6-8 pounds)
– 1 cup honey
– ½ cup brown sugar
– ¼ cup Dijon mustard
– ¼ cup apple cider vinegar
– 2 teaspoons ground cinnamon
– ½ teaspoon ground cloves
#### For the Checkerboard Rolls:
– 4 cups all-purpose flour
– 2 packets (4 ½ teaspoons) active dry yeast
– 1 ½ cups warm water (110°F)
– 1 tablespoon sugar
– 2 teaspoons salt
– 3 tablespoons olive oil
– ½ cup finely chopped fresh herbs (rosemary and thyme work wonderfully)
– 1 egg (for egg wash)
### Step-by-Step Instructions
#### For the Ham:
1. **Preheat and Prep:** Preheat your oven to 325°F. Line your baking pan with foil—trust me, it’s going to make cleanup a breeze! 💡(Insider Tip: Use a roasting rack to lift the ham off the bottom of the pan. It helps in even cooking and the glaze to perfectly coat the ham.)
2. **Make the Glaze:** In a saucepan over medium heat, whisk together honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and cloves. Keep stirring until the sugar dissolves completely and the glaze thickens slightly.
3. **Score and Glaze:** Score the top of the ham in a diamond pattern and brush it with about a third of the glaze. Pop it into the oven.
4. **Bake:** Bake the ham for about 1½ to 2 hours or until heated throughout, basting with the glaze every 30 minutes. (Personal Insight: Basting is a game-changer! It keeps the ham moist and infuses each slice with flavor.)
#### For the Checkerboard Rolls:
1. **Activate Yeast:** Combine warm water, yeast, and sugar in a bowl. Let it sit for about 5 minutes until it gets nice and foamy—proof that your yeast is alive!
2. **Make the Dough:** In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, then mix until a dough forms. (Hand-mixing or using a stand mixer with a dough hook both work fabulously.)
3. **Knead Like You Mean It:** Turn the dough onto a floured surface and knead for about 8-10 minutes. The texture should become smooth and elastic.
4. **First Rise:** Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for an hour until doubled in size.
5. **Shape the Rolls:** Punch down the dough and divide it in half. Roll each half into a rectangle and spread the herbs evenly over one rectangle. Place the non-herbed rectangle on top, then roll it up like a jelly roll and slice into 12 pieces.
6. **Checkerboard Pattern Magic:** Arrange the rolls in a checkerboard pattern on a baking sheet. Let them rise again for about 30 minutes.
7. **Bake:** Preheat the oven to 375°F. Brush the rolls with a beaten egg to get that golden crust and bake for 15-20 minutes until they’re beautifully browned.
### Final Thoughts
When this Honey-Glazed Ham with Checkerboard Rolls hits the table, it’s pure magic. Not only does everyone adore the flavor combo, but the rolls always get plenty of Instagram love. 😉 And remember, it’s not just about taste; it’s about bringing some healthy food recipes goodness to your meals in a way that’s anything but boring.
Feel free to share your thoughts and any fun tweaks you make to this recipe. Until next time, keep cooking, keep smiling, and keep those bellies happy! 🍽️✨
Happy cooking, friends!
Love,
[Your Blogger Name] 🥰