Hey there, fabulous foodies!
Spring has sprung, and the vibrant sunshine is calling us to shake off those winter blues with some fresh, wholesome eats. Today, I’m bringing you a recipe that’s not only delicious but also fits right into our healthy food recipes collection – the Pepper Honey Glazed Ham. Trust me, this is the kind of dish that can turn a simple Sunday dinner into a spectacular feast. Let’s dive in!
### Why I Love This Recipe
First things first – ham. I mean, is there anything more delightful than a perfectly glazed ham at the center of your table? It’s one of those versatile proteins that feels indulgent but can absolutely be part of your healthy meal rotation. The magic of this recipe lies in the glaze – a sweet and spicy wonder that’ll have you licking your fingers clean.
What’s more, this dish is a breeze to prepare, making it ideal for both festive occasions and busy weeknights. Plus, I’ve got a few tips up my sleeve that’ll ensure you get it right every time.
### Ingredients You’ll Need
Here’s what you’ll need for our delightful Pepper Honey Glazed Ham:
– **1 medium-sized bone-in ham** (about 7-8 pounds)
– **1 cup honey** – local honey is always a win for that extra bit of health and flavor!
– **2 tablespoons Dijon mustard** – adds just the right tang.
– **1 tablespoon crushed black pepper** – fresh ground is the best for that robust kick.
– **2 tablespoons apple cider vinegar** – for a touch of acidity to balance the sweetness.
– **A few sprigs of fresh thyme** – because who doesn’t love a sprinkle of green goodness?
### Let’s Get Cooking!
**Step 1: Preheat and Prep**
Start by preheating your oven to 325°F (165°C). Place the ham on a rack in a roasting pan, fat side up. Let it sit for a bit while you whip up the amazing glaze.
**Step 2: Whip Up That Glaze**
In a small saucepan, combine honey, Dijon mustard, crushed black pepper, and apple cider vinegar. Heat over medium, stirring occasionally, until everything is well blended and just coming to a simmer. Add the thyme sprigs, then take it off the heat and let it cool slightly.
**Super Tip:** Taste your glaze! Before you start pouring it over your ham, make sure it hits all the right notes – sweet, spicy, tangy. Adjust if needed.
**Step 3: Score and Glaze**
With a sharp knife, score the surface of the ham in a diamond pattern. Not only does this look fancy, but it also lets the glaze seep into the meat beautifully. Brush a generous layer of the glaze over the ham, making sure to get it into those cuts.
**Step 4: Roast Away**
Pop the ham into the oven and let it roast for about 1 1/2 to 2 hours. Every 30 minutes, baste it with more glaze to build up those delicious layers. The ham is done when it’s heated through and has a mouthwatering, caramelized crust.
**Quick Note:** Ensure you use a meat thermometer to check the internal temperature – it should reach about 140°F (60°C).
**Step 5: Rest and Serve**
Once your ham is done, let it rest for 15–20 minutes. This step is crucial as it allows the juices to redistribute, making the meat incredibly tender and juicy.
### Serving Suggestions
I love pairing this Pepper Honey Glazed Ham with some steamed asparagus or a zesty quinoa salad for a colorful, balanced meal. For leftovers (if there are any!), slice it thinly for sandwiches, or dice it into your morning omelet – talk about versatile!
### In the Spirit of Healthy Food Recipes
This dish is a splendid example of how easy it is to make healthy food recipes your whole family will love. Opt for organic, grass-fed ham where possible, and the natural sweetness of honey over processed sugars. Simple swaps like these keep your meals clean, delicious, and nourishing.
Alright, my lovelies – there you have it! A delectable Pepper Honey Glazed Ham recipe that’s sure to become a star in your healthy food recipes collection. Give it a try, and let me know how it turns out. Share your thoughts or any quirky twists you come up with in the comments below.
Until next time, keep cooking with love and living life deliciously!
XOXO,
[Your Name]