Hey there, fellow food lovers!
If you’re looking to put a tropical twist on your dinner table, you’ve come to the right place. Today, we’re diving headfirst into a delightful dish that’s perfect for any occasion: Pineapple Glazed Ham Slices. This recipe is incredibly easy to make, packed with flavor, and, believe it or not, pretty darn healthy! If you’re on the hunt for Healthy Food Recipes that don’t skimp on taste, this one’s for you.
**Why Pineapple Glazed Ham Slices?**
First off, who doesn’t love a bit of sweet and savory magic on their plate? The natural sweetness of pineapple perfectly complements the smoky, savory ham, creating a dish that’s as quick to whip up as it is to devour. Plus, it lets you channel those tropical vibes without leaving your kitchen. 🌴
**Ingredients You’ll Need:**
– 4 slices of cooked ham (about 1/2 inch thick)
– 1 cup of pineapple juice
– 1/4 cup of honey
– 2 tablespoons of soy sauce (low sodium, because we’re all about those Healthy Food Recipes!)
– 1 tablespoon of Dijon mustard
– 1 tablespoon of apple cider vinegar
– 1 tablespoon of cornstarch
– Pineapple rings (as many as you like, canned or fresh)
– Optional: A sprinkle of chili flakes for those who enjoy a little kick
**Step-by-Step Instructions:**
1. **Prep the Glaze**: In a small saucepan, combine the pineapple juice, honey, soy sauce, Dijon mustard, and apple cider vinegar. Bring this lovely mix to a gentle simmer over medium heat. Allow it to cook for about 5 minutes. This mix is going to be the heart of our Healthy Food Recipe today.
2. **Thicken it Up**: In a separate small bowl, mix the cornstarch with a bit of cold water (about 2 tablespoons). Stir until smooth, then add it to the saucepan. Cook for another 3-4 minutes, stirring constantly, until the glaze thickens up nicely. If you’re adding chili flakes for some heat, now’s the time!
3. **Cooking the Ham**: Place your ham slices in a large skillet or on a preheated grill. Just a couple of minutes on each side should do – you’re looking to warm them through and give them a bit of caramelization.
4. **Glaze and Grill**: Brush a generous amount of your pineapple glaze over one side of the ham, then place a pineapple ring on top. Flip the slices carefully so the pineapple caramelizes slightly. Repeat the glaze and flip process until both sides are looking like a golden paradise.
5. **Serve**: Plate your delicious ham slices with pineapple rings on top, maybe add a sprinkle of fresh chopped parsley for that touch of green. Serve alongside some steamed veggies or a crisp salad for the ultimate Healthy Food Recipe combo.
**Helpful Tips and Personal Insights:**
– **Check the Ham**: Make sure to use cooked ham slices for this recipe to keep things easy and quick. Less hassle, more time to enjoy!
– **Fresh vs. Canned Pineapple**: Fresh pineapple gives an unbeatable flavor, but canned works wonderfully too, especially if you’re short on time.
– **Cooking on a Grill**: If you’re firing up the grill, consider adding some wood chips for a smoky twist. It’ll take your Pineapple Glazed Ham Slices to another level of deliciousness!
Every time I make this dish, I’m reminded of family barbecues and sunset dinners on the porch. It’s amazing how certain recipes can bring such joy and nostalgia—and isn’t that one of the best parts about exploring new Healthy Food Recipes? I can’t wait for you to try it and, hopefully, enjoy it as much as my family does.
Drop a comment and let me know how your tropical dinner adventure turns out. Until next time, keep cooking with love and creativity!
Happy cooking,
[Your Blog Name] 🎉