Hey friends!
Welcome back to the blog! I hope everyone is having a fantastic week filled with loads of deliciousness and fun. Speaking of deliciousness, today we’re throwing it back with a dish that might just become your new go-to: Spiced Pineapple Ham Slices! 😋
This recipe is not only a hit for the tastebuds but also brings a healthier twist to an old classic—perfect for anyone like us who loves their healthy food recipes. I promise, this dish is as easy to whip up as it is tasty!
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### Spiced Pineapple Ham Slices Recipe
**Ingredients:**
– 6 thick slices of ham
– 1 can (20 oz) pineapple slices in juice, drained (save that juice!)
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground ginger
– 1 tablespoon olive oil
– Fresh parsley for garnish (optional, but oh-so-fancy!)
**Instructions:**
1. **Preheat and Prep:** Start by preheating your oven to 375°F (190°C). Lay your beautiful ham slices in a single layer on a baking sheet lined with parchment paper for easy cleanup. Less time scrubbing equals more time for fun, right? 😉
2. **Spice Mix Magic:** In a small bowl, mix together the reserved pineapple juice (about 1/2 cup will do), honey, cinnamon, cloves, and ginger. This blend of spices makes the ham feel like it’s getting a warm hug!
3. **Coating Time:** Brush the spiced juice mix over each ham slice. Don’t be shy—let those flavors soak in! Place a pineapple ring on top of each slice of ham. Trust me, it’ll look Instagram-worthy!
4. **Bake:** Pop it all into the oven for about 20-25 minutes. The idea is to let the edges of the ham caramelize just a bit and the pineapple rings get that lovely golden tint. The smell will make you want to dive right in!
5. **Serve and Wow:** Once it’s ready, give your Spiced Pineapple Ham Slices a sprinkle of fresh parsley. If you’re feeling fancy, you can even add a side of steamed veggies or a crisp salad for those added healthy food recipe vibes.
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### Pro Tips to Rock This Dish:
– **Thick or Thin:** If you’re working with thin ham slices, reduce the bake time to prevent it from drying out.
– **Juice Jugglers:** If the pineapple juice isn’t enough, feel free to add a splash of orange juice or even apple cider for more festive notes.
– **Sweet Tooth:** For those who crave a pinch of extra sweetness, feel free to drizzle a bit more honey before serving.
Now, wasn’t that easy?! This dish is not only a crowd-pleaser but also a fantastic addition to any weeknight meal or festive brunch. The sweet and savory combo just dances on the palate, making you the culinary hero of your home.
For more mouth-watering healthy food recipes just like this, keep checking back here. Feel free to drop a comment below sharing your thoughts or how you customized this dish to suit your taste. I absolutely love hearing how you all take these recipes and make them your own!
Eat well, live well, and keep spreading the deliciousness. Until next time, happy cooking everyone! 🍍🎉
— [Your Name]