**Transform Your Holiday Table with A Pomegranate Maple Glazed Ham**

Hey there, fellow foodies! 🎉

Can you feel the holiday magic in the air? Nothing warms my heart more during the festive season than gathering around a table brimming with delicious, healthy food alongside my loved ones. This year, I’m bringing a delightful twist to our family dinner with a recipe that’s as beautiful as it is tasty: Pomegranate Maple Glazed Ham. Trust me; it’s a showstopper that’ll have your guests eagerly waiting for seconds!

First of all, can we talk about how versatile ham is? It’s the ultimate canvas for culinary creativity. Plus, transforming it into a Healthy Food Recipe doesn’t mean sacrificing taste. I’ve managed to infuse it with the sweet and tangy flavors of pomegranate and maple syrup, all while keeping it wholesome.

### Ingredients:

– 1 fully cooked, bone-in ham (about 7-8 pounds)
– 1 cup pure pomegranate juice
– 1/2 cup pure maple syrup
– 1/4 cup Dijon mustard
– 1/4 cup apple cider vinegar
– 1 cup pomegranate seeds (also known as arils)
– Fresh rosemary sprigs for garnish (optional)

### Step-by-Step Instructions:

#### 1. Prep That Ham!
Let your ham rest on the counter for about an hour before you start cooking. This will take the chill off and allow for even heating. Meanwhile, preheat your oven to 325°F (165°C).

#### 2. Whip Up the Glaze
In a small saucepan, combine the pomegranate juice, maple syrup, Dijon mustard, and apple cider vinegar. Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer until it thickens slightly – about 10 minutes.

#### 3. Glaze and Bake
Place your ham in a roasting pan, flat-side down. Brush a generous amount of the pomegranate maple glaze all over the ham, making sure to get into all those nooks and crannies (they’re flavor pockets!). Cover the ham loosely with foil and pop it into the oven.

#### 4. Baste, Baste, Baste
Now, this is where the magic happens. Every 20 minutes, remove the foil, baste the ham with more glaze, and return it to the oven. Continue this delicious cycle for about 2 to 2 1/2 hours, or until the internal temperature reaches 140°F (60°C).

#### 5. Final Touches
Remove the ham from the oven, and let it rest for at least 15 minutes before carving. This allows the juices to redistribute themselves. Sprinkle pomegranate seeds over the top for that pop of color and flavor, and add a few rosemary sprigs for a festive touch.

### Handy Tips:

– **Pomegranate Seeds:** If you’ve never worked with fresh pomegranates before, don’t fret. Slice the pomegranate in half, submerge it in water, and gently separate the seeds from the membrane. The seeds will sink, and the membrane will float!
– **Make It Ahead**: You can prepare the glaze a day in advance. Just refrigerate and reheat it gently before using.

### Why This Recipe Rocks:

By pairing succulent ham with pomegranate and maple, you’re not just serving up any ham, you’re showcasing a Healthy Food Recipe that’s both stunning and nutritious. Pomegranates are packed with antioxidants, and maple syrup gives you that sweetness without the refined sugars. Plus, you’re sure to gather a chorus of “oohs” and “aahs” when you bring this beauty to the table!

So, roll up your sleeves, turn on those holiday tunes, and let your kitchen smell like warm sweet goodness. Looking forward to seeing your festive creations! Share your glazed ham triumphs with me on social media by tagging #SuburbanEats.

Wishing you a joyful, delicious holiday filled with love and laughter…

Until next time,
[Your Name] 😊🎄

P.S. For more inspiring Healthy Food Recipes, don’t forget to check out my other posts—you’re just a click away from your next kitchen adventure!