Hey there, food lovers!

Welcome back to another delightful culinary adventure on my corner of the internet. I’m so excited to share today’s recipe with you! If you’re on the hunt for a show-stopping dish that’s both healthy and delicious, then you’re in for a treat. Today, we’re diving into the sweet and savory world of Pineapple Honey Glazed Ham. It’s perfect for special gatherings or whenever you want to add a little pizzazz to your weeknight dinners.

Why should you give this recipe a whirl? Well, first off, it’s crafted with love and packed with vibrant flavors that’ll have your taste buds dancing with joy. Plus, as part of my Healthy Food Recipes series, it’s made with fresh, wholesome ingredients that’ll keep you feeling great.

### Ingredients You’ll Need

– **One 5-6 lb cooked ham:** I recommend a good quality, low-sodium ham for a healthier choice.
– **1 cup pineapple juice:** Fresh is best! Squeeze it yourself if you can.
– **1/2 cup honey:** Organic honey gives a richer flavor.
– **1/4 cup brown sugar:** Just enough to caramelize our glaze.
– **1 tablespoon Dijon mustard:** This adds a little zing.
– **1/2 teaspoon ground cloves:** The secret to that deep, rich aroma.
– **Sliced pineapple rings (optional):** Adds extra flair on top!

### Step-by-Step Instructions

#### 1. Preheat Your Oven
Start by preheating your oven to 325°F (163°C). This slow roast will ensure your ham stays juicy and delicious.

#### 2. Prepare the Ham
Place your ham cut side down in a roasting pan. Score the outside of the ham in a diamond pattern with a sharp knife. This scoring not only looks fancy but also helps the glaze penetrate deeper into the meat – yum!

#### 3. Make the Glaze
In a saucepan, mix together the pineapple juice, honey, brown sugar, Dijon mustard, and ground cloves. Bring this mix to a gentle simmer over medium heat, stirring occasionally, until the sugar has dissolved and the glaze has slightly thickened. This should take about 5-7 minutes.

#### 4. Glaze the Ham
Brush half of the pineapple honey glaze over the ham. Be generous! Let it drip into the score marks because that’s where the magic happens.

#### 5. Bake Time!
Cover the ham loosely with foil and pop it in the oven. Bake for about 1 1/2 to 2 hours, or until heated through (internal temp of about 140°F).

#### 6. Add More Glaze
About 30 minutes before you’re done, remove the foil and brush on the remaining glaze. If you feel like getting fancy, place some pineapple rings on top for an ornate touch. Continue baking uncovered to get a lovely caramelized finish.

#### 7. Rest and Serve
Once done, let the ham rest for about 10 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring every slice is succulent and flavorful.

### Tips for Success:

– **Quality Counts:** Using good quality honey and fresh pineapple juice truly makes a difference. Trust me, your taste buds will thank you!
– **Watch the Glaze:** Keep an eye on the glaze as it cooks. You want it thick, but not too syrupy, so it beautifully coats the ham.
– **Custom Touch:** Feel free to tweak the seasoning. A touch of ginger or additional mustard can add a personal flavor twist.

And there you have it, my friends! A Pineapple Honey Glazed Ham that’s a hit from my Healthy Food Recipes. It’s not only a feast for the eyes but an irresistible treat for your palate.

Share your creations and any tweaks you made to the recipe in the comments below. I can’t wait to hear all about your culinary triumphs. Until next time, happy cooking and keep those healthy food vibes going!

Xoxo,
[Your Name]