Hey food lovers!
I hope you’re all thriving and not just surviving! Today, I’m super excited to share a recipe that’s all about indulgence but with that healthier twist we all cherish around here. Introducing: **Epic Pork Feast: Bacon Madness!** 🌟
This dish combines the intense, smoky flavors of bacon with the tenderness of lean pork loin, all while keeping it nutritious and finger-licking good. Let’s dive into this pork-tastic adventure, shall we?
### Ingredients:
– **Pork Loin Marinade:**
– 2 pounds of pork loin
– 2 tbsp olive oil
– 3 cloves of garlic, minced
– Juice of 1 lemon
– 1 tsp paprika
– Salt and pepper to taste
– **For Bacon Wrapping:**
– 10 slices of bacon (you can opt for turkey bacon if you want to cut some fat)
– **Sides:**
– 1 lb baby potatoes
– 2 tbsp olive oil
– Fresh rosemary
– Salt and pepper
### Step-by-Step Instructions:
#### Step 1: Marinade Magic
First things first, we need to get that pork loin soaking up some amazing flavor. In a bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and pepper. Place your pork loin in a Ziploc bag or a shallow dish, pour the marinade over it, and give it a good massage. Let it chill in the fridge for at least an hour, but overnight is even better if you’re a planner!
#### Step 2: Prepping the Potatoes
While your pork loin is marinating, you can get started on the potatoes. Preheat your oven to 400°F (200°C). Halve the baby potatoes (no need to peel – we love the nutrients in the skin!). Toss them with olive oil, rosemary, salt, and pepper. Spread them out on a baking tray, ready to roast.
#### Step 3: Bacon Love
Once your pork loin has had a nice soak in the marinade, it’s time to wrap it in bacony goodness. Lay the bacon slices out on a board, overlapping slightly. Place the pork loin at the edge, and roll it up so it’s snugly wrapped in bacon. Secure with toothpicks if needed.
#### Step 4: Cooking Time!
Put your wrapped pork loin on a baking rack over a baking sheet (this lets the bacon crisp up nicely). Place it in the same oven as the potatoes (we love multi-tasking!). Roast for about 30-35 minutes or until the internal temperature of the pork reaches 145°F (63°C) at the thickest part. The bacon should be crispy and golden.
#### Step 5: Potatoes & Pork Reunion
While the pork is roasting, keep an eye on those potatoes. They should be golden brown and crispy around the edges after 25-30 minutes. Once everything’s done, let the pork rest for about 5 minutes before slicing – resting is key for keeping it juicy!
#### Step 6: Serve and Enjoy!
Slice your beautiful bacon-wrapped pork loin, serve it alongside those golden, rosemary-infused potatoes, and add a green veggie or salad to complete the meal if you like. And voila, dinner is served!
### Helpful Tips:
– **Oil Sauce Hack:** If you’re feeling fancy, whisk up a quick dipping sauce with Greek yogurt, Dijon mustard, and a bit of honey for some tangy-sweet goodness.
– **Food Prep Fun:** This dish is perfect for meal prepping! Slice up any leftovers and pair with a side salad for a killer lunch.
– **Batch’n Bake:** Double the recipe for a crowd-pleasing feast at your next gathering.
### Personal Insights:
I absolutely love how the smoky bacon works its magic with the pork loin. It’s a harmony of flavors! Plus, when you’re cooking for friends or family, this dish looks super impressive without being overly complicated – a total win in my book. And those roasted potatoes? They are addictive little nuggets of joy.
Remember, cooking is all about having fun and making it your own. Share your twists and pics if you try this epic feast! Tag me, and let’s keep the delicious vibes going.
Until next time, happy cooking and bon appétit!
Cheers,
[Your Name] 🍽️