Hey food lovers!

I’m so excited to share with you one of my all-time favorite vegetarian recipes: Rare Jackfruit – Crispy in Coconut Cream Vegetarian Feast! This dish combines crispy jackfruit with a rich, creamy coconut sauce, offering a flavor combo that will make your taste buds dance with joy. Plus, it’s super healthy and packed with nutrients. So, let’s dive in!

### Rare Jackfruit – Crispy in Coconut Cream Vegetarian Feast

**Ingredients:**

– 2 cups young green jackfruit (canned in water or brine, drained, and rinsed)
– 1 cup coconut cream
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 green chili, finely chopped (optional, for a bit of heat)
– 1 teaspoon turmeric powder
– 1 teaspoon ground coriander
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 tablespoons olive oil or coconut oil
– Fresh cilantro for garnish
– Lime wedges for serving

**For the Crispy Coating:**

– 1 cup chickpea flour (besan)
– 1 teaspoon paprika
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– Water to make a thick batter

### Step-by-Step Instructions:

#### 1. Prepare the Jackfruit:
First things first, jackfruit is the star of this dish. If you’ve never worked with jackfruit before, don’t worry; it’s super easy to prepare.

– Drain and rinse the jackfruit thoroughly. Place it on a cutting board and cut off the tough core from each piece. You can also gently pull apart the pieces to resemble shredded meat.

#### 2. Make the Crispy Coating:
– In a mixing bowl, combine the chickpea flour, paprika, black pepper, and salt. Slowly add water while stirring until you get a thick, pancake-like batter.

#### 3. Coat and Fry the Jackfruit:
– Heat 2 tablespoons of oil in a large frying pan over medium heat.
– Dip each piece of jackfruit into the batter, ensuring they are well-coated.
– Place the coated jackfruit in the pan. Fry until golden brown and crispy on all sides. This usually takes about 4-5 minutes per side. Once crispy, remove and set aside on a paper towel to drain any excess oil.

#### 4. Prepare the Coconut Cream Sauce:
– In the same pan, add a little more oil if needed. Add the chopped onion and cook until translucent, about 3-4 minutes.
– Add the garlic, ginger, and green chili. Sauté for another 1 minute until fragrant.
– Stir in the turmeric, ground coriander, and ground cumin. Cook for another 1-2 minutes, allowing the spices to release their aromas.
– Pour in the coconut cream and stir well to combine. Let the sauce simmer for 5-7 minutes until it thickens slightly. Season with salt and pepper to taste.

#### 5. Combine the Jackfruit and Sauce:
– Gently add the crispy jackfruit to the coconut cream sauce. Stir carefully to coat each piece with the rich sauce. Allow everything to simmer together for a few more minutes to meld the flavors.

#### 6. Serve:
– Transfer your delicious Rare Jackfruit – Crispy in Coconut Cream Vegetarian Feast to a serving dish.
– Garnish with fresh cilantro and serve with lime wedges on the side. Squeeze a bit of lime juice on top just before eating for that extra zing!

### Helpful Tips & Personal Insights:

– **Jackfruit Texture:** Young green jackfruit has a remarkably meat-like texture. It absorbs flavors wonderfully, making it perfect for this dish. Just make sure you’re using young green jackfruit and not ripe jackfruit, which is sweet and won’t work for this savory dish.

– **Spice Level:** If you’re sensitive to heat, feel free to skip the green chili. If you love spice, consider adding a pinch of cayenne pepper to the spice mix.

– **Serving Suggestions:** This dish pairs beautifully with steamed jasmine rice or fluffy quinoa. You can also serve it with a side of sautéed greens for a complete meal.

### Final Thoughts:
What I love about this dish is its versatility. You can adjust the spices to suit your taste, and it’s a great way to introduce jackfruit to anyone who’s never tried it before. The crispy coating provides a fantastic contrast to the rich, creamy coconut sauce, making every bite pure bliss.

I hope you give this recipe a try and love it as much as I do. Don’t forget to snap a photo and tag me on social media – I’d love to see your delicious creations!

Happy cooking, and enjoy your culinary adventure with this tropical delight!

Love,
[Your Name]